Fun Fact: Coconuts also come in Orange color. The king coconut is orange due to the carotenoid compound. This tall coconut tree bears fruit in years and produces around coconuts per palm, each year.
It is drought-tolerant, and the color of the fruits varies from green to yellow and orange to brown. East coast tall produces around coconuts on each palm every year and takes years to yield fruits. This tall coconut tree needs well-drained, loamy soil to thrive. Hybrid of Malayan and Panama; Maypan is a cold-hardy variety, producing medium to large-sized coconuts.
Growing up to meters, this variety is also resistant to lethal yellowing disease. Leathery fronds of tiptur tree produce inches long fruits.
It starts bearing fruits in years from the planting and produces coconuts on each palm, every year. It is one of the best coconut tree variety to grow!
Producing fruits in years, this dwarf variety can yield around drupes per palm each year. Each crown of this tree consists of leaves.
Avoid growing this palm tree in the wind prone areas, as it may get damaged due to strong winds. This palm tree yields around coconuts per palm and begins fruiting in years.
Its drupes are dark green and resistant to root wilt disease. This palm has a yield of coconuts on each palm per year and starts bearing fruits after years. It is native to Indonesia and is resistant to lethal yellowing disease. This tropical ornamental tree is popular for its long fronds and a swollen trunk base.
Its unique leaf arrangement makes it different from others and has a large bulb at its lower stem. Thanks to its durable nature, it has earned the name- Tough nut.
Sun, Soil, and Water Needs: Full sun, well-drained soil, and medium to high moisture. Special Features: The Jamaican tall is a beautiful, fast-growing, coconut palm that can live up to 80 years old. Its canopy is dense and globose, forming a round cluster of huge, dark green leaves.
The trunk of the Jamaican tall is usually swollen at the base and is quite distinct. It also produces coconuts prolifically — up to per year!
Special Features: The Panama tall, also called Pacific tall, is famous for its hardiness. The palm is especially resistant to wind, and it the most cold-resistant coconut palm there is.
The Panama tall is a perfect choice for people in places with frequent storms, or in the subtropics where temperatures often drop below 60 or 70 degrees F. Its appearance is very similar to the Jamaican tall, but the Panama tall tends to have a more umbrella-shaped canopy rather than a round one.
Special Features: The Maypan coconut is another hybrid coconut that was cultivated in response to a lethal yellowing disease. The disease threatened to wipe out coconuts throughout the Caribbean, but like the Fiji dwarf, the Maypan coconut showed a resistance to the disease. This hybrid is a mix between Malayan dwarf and Panama Tall coconuts.
It boasts the hardiness of the Malayan dwarf and the weather resistance of the Panama Tall. Special Features: The Tiptur tall coconut palm is one of the easiest to grow, requiring almost no maintenance once planted. It produces coconuts per year and pushes out a reliable crop year after year.
Sun, Soil, and Water Needs: Full sun, and tolerant of many different soils. Special Features: The Chandrakapla coconut produces loads of coconuts — over reliable coconuts each year! It can grow in many types of soil and is extremely tolerant of moisture, whether there is too much water or too little. There you have it: 15 different types of coconuts. Who knew there could be so many varieties of coconut palms, and that each one would have something particular to bring to the table? Coconuts are an awesome superfood, whether you like to eat coconut meat, drink coconut water, or use the oil to cook with.
Now you can try to taste the differences between all the different types of coconuts! Save my name, email, and website in this browser for the next time I comment. Submit Comment. Submit a Comment Cancel reply Your email address will not be published. Comment Name Email Website Save my name, email, and website in this browser for the next time I comment.
Trending news. Top Bay Leaf Benefits. Florida Plant Identification for Beginners. Identifying the 27 Most Common Vegetable Plants. Top 10 Flowers to Grow for a Winter Garden. As the coconut ages, the husk softens, so it is easy for the consumer to cut away the rest of the husk from coconuts with part of the husk left.
Coconuts sold this way will stay fresher longer. In many parts of the world, coconuts are only available without the husk. These coconuts consist of only two layers — the shell and the meat — surrounding the coconut-water filled interior.
The shell of the coconut is brown and hairy in appearance, with three "eyes" that can be punctured to drain the fruit. After the coconut is drained and split open, the white meat lining the walls of the shell is revealed. This meat is much thicker and oilier in a mature coconut than in the younger version of the fruit. Fresh coconut meat can be eaten plain, grated and added to a salad or dessert, or it can be squeezed and strained to produce coconut milk for use in many tropical recipes.
Dried coconut is also a popular ingredient in a variety of dishes. In addition to the use of coconut water and meat as food, the other parts of the coconut have many applications.
The husk fibers, or coir can be used as compost or stuffing, or it can be woven to make ropes and mats. The shell, when dried out, can be carved into buttons and other decorative items.
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