How long meatloaf in the fridge

There was a recent publicity round from a natural resources group or something, trying to educate people about food quality and how to not waste because of the CYA numbers. Huge amounts of perfectly good food are ditched in the USA because of expiration dates rather than actual rot, mold or decline in quality. What can happen is that it dries out in the fridge.

If you heat it with some sauce even just ketchup , you'll kill any transient bacteria that probably isn't there anyway , and add back moisture. If it's been cold and sealed, and doesn't need the sauce, I wouldn't hesitate to eat it as is.

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I baked a meatloaf on Thursday evening, containing milk and eggs. Baked well done. Dinner out on Fri. Shall I risk it?

Email Save Comment 8. Sort by: Oldest. Newest Oldest. Like Save. Because I know exactly my refrigerator temperature, and I have a very strong stomach. It is not the same if I were to advise you.

Related Discussions Cucumber beetle eating cucumbers How long do leftovers last? According to the FDA Food Code, all perishable foods that are opened or prepared should be thrown out after 7 days, maximum. No leftovers should survive in your fridge for longer than that.

Some foods should be even be thrown away before the 7 day mark. Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within 3 to 4 days. Leftovers can be kept for three to four days in the refrigerator. Be sure to eat them within that time. After that, the risk of food poisoning increases. There are no limits to how many times you can safely reheat leftover home-cooked meals.

However, best practice is to limit the number of times you do so. If you want your leftovers to last longer, freeze them. Just be sure to keep track of how long you had it in the fridge before you put it in the freezer.

Freezing stops bacterial growth in its tracks like a car at a red light. When you thaw your food, however, the light turns green and bacterial growth continues from where it left off.

So, according to the chart below, steak that was in the fridge for 3 days before it was frozen will be good for 1 to 2 days after it is thawed. Remember that frozen foods are safe indefinitely, so the following guidelines for freezer food refer to food quality, not safety.